Hope & Anchor Functions Packages

The Hope & Anchor is quite possibly the best little local in Brisbane. Housed in a Heritage listed cottage that served as a bakery in Paddington in the late 1800’s the venue, gives a nod to the British settlers that built the area which is reflected in the Pub style service and food and drink offerings. We do require all group bookings 10 or greater on Friday or Saturday nights to choose from one of our set menu offerings which feature the most popular items from the menu as well as a few extra delights. We can accommodate most dietary requirements and the food is aplenty.

There are three areas suitable for large group bookings or functions, each offering something charmingly different.



THE CONSERVATORY

The ceiling drips with a hanging garden and copper spun lights cast off a glowing hue onto the original working brick fireplace – the Conservatory is a great spot for Lunch or Dinner.

Seats - 40 Max.

THE FIRST FLOOR

Consisting of four six-seater booths the room is lined with Vintage British Wallpaper, maritime artwork
and the odd pheasant or two. Suited best for exclusive bookings for up to 26 guests, however we can
accommodate a single group up to 10 in size

Seats -24 Max

THE ATTIC

For something a little more intimate, the Attic offers an almost self-contained experience - Pre-select your wines – we stock the fridge with beer and wine and you pay for what you consume. A variety of Banquets are available. (See below)

Minimum 8 guests
Maximum 10 guests

For those looking for something a little grander, The Hope & Anchor is available for exclusive bookings for a “house party” event. Canapes, Cocktails a DJ and three floors of fun. POA.



HOPE & ANCHOR CANAPÉ MENUS:

$30PP CANAPÉ FUNCTION:

QUAIL SCOTCH EGGS
HOPE & ANCHOR FISH FINGERS W/ HOUSE MADE TARTARE
SCAMORZA & BASIL ARANCINI W/ SMOKED AIOLI & PEPPER SALSA
CRISPY FRIED CALAMARI
ASPARAGUS & JAMON WRAPS
MINI JACKET POTATOES


$35PP CANAPÉ FUNCTION:

QUAIL SCOTCH EGGS
HOPE & ANCHOR FISH FINGERS W/ HOUSE MADE TARTARE
SCAMORZA & BASIL ARANCINI W/ SMOKED AIOLI & PEPPER SALSA
CRISPY FRIED CALAMARI
ASPARAGUS & JAMON WRAPS
MINI JACKET POTATOES
LAMB, FETA & MINT YOGHURT SLIDERS
SMOKED HADDOCK CROQUETTES W/ PEA PUREE


$40PP CANAPÉ FUNCTION:

QUAIL SCOTCH EGGS
HOPE & ANCHOR FISH FINGERS W/ HOUSE MADE TARTARE
SCAMORZA & BASIL ARANCINI W/ SMOKED AIOLI & PEPPER SALSA
CRISPY FRIED CALAMARI
ASPARAGUS & JAMON WRAPS
MINI JACKET POTATOES
LAMB, FETA & MINT YOGHURT SLIDERS
SMOKED HADDOCK CROQUETTES W/ PEA PUREE
TEQUILA & BACON PRAWNS
SEARED SCALLOPS W/JAMON, JERUSALEM ARTICHOKE PUREE &SCAMPI OIL


HOPE & ANCHOR BANQUET MENUS:

$35PP AL A CARTE FUNCTION:

STARTERS:
DUCK LIVER PATE W/ QUINCE, CORNICHONS & CRISP BREADS
SCAMORZA & BASIL ARANCINI W/ PEPPER SALSA & SMOKED AIOLI

MAINS:
PAN SEARED TROUT W/ PICKLED FENNEL & LEMON VELOUTE
BRAISED BEEF CHEEKS W/ CAVALO NERO & RED WINE JUS

SIDES:
POLENTA CHIPS W/ GRANA PADANO & BLUE CHEESE SAUCE
BROCCOLINI W/ CHILI & CONFIT GARLIC


$45PP AL A CARTE FUNCTION:

STARTERS:
SEARED SCALLOPS W/JAMON, JERUSALEM ARTICHOKE PUREE &SCAMPI OIL
DUCK LIVER PATE W/ QUINCE, CORNICHONS & CRISP BREADS
SCAMORZA & BASIL ARANCINI W/ PEPPER SALSA & SMOKED AIOLI

MAINS:
PAN SEARED TROUT W/ PICKLED FENNEL & LEMON VELOUTE
BRAISED BEEF CHEEKS W/ CAVALO NERO & RED WINE JUS
ROASTED HALF CHICKEN W/ GLAZED FIGS, ROSEMARY & GOATS CHEESE

SIDES:
POLENTA CHIPS W/ GRANA PADANO & BLUE CHEESE SAUCE
BROCCOLINI W/ CHILI & CONFIT GARLIC

DESSERTS:
CHOCOLATE FONDANT W/ PISTACHIO ICE CREAM & PRALINE DUST


Functions Booking